Marsh Hen Mill Stone Ground Jimmy Red Grits, 24 OZ

Marsh Hen Mill's Jimmy Red Grits are a success story for Marsh Hen Mill and all of those who believe in reviving good things from the past that have been forgotten.  Greg spent eight years cultivating the almost-extinct variety of kernels on Edisto Island. This mission all started with a few preserved samples from James Islander Ted Chewning. Sean Brock was interested in bringing back the variety to his restaurants and Greg and the family were able to help make that happen. 

• No added preservatives or chemicals
• Crafted in small batches in Edisto Island, South Carolina
• Stone-ground using antique mills
• 1.5 lb (24 oz) Bag

*FOODSERVICE SIZE AVAILABLE UPON REQUEST!*