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Your taste buds will sing with the delight from the spicy flavor of Jack Daniel’s® Pork Rub.
Add Jack Daniel's Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing it onto a prepared smoker. Cooking times and temperatures vary based on the cut and desired doneness.
Ingredients: Salt, paprika, sugar, dehydrated garlic, spices including chili pepper, brown sugar, and silicon dioxide (anti-caking) & natural smoke flavor.
