Yamasa Less Salt Soy Sauce

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Move over Kikkoman, Yamasa is the only premium soy sauce available!

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7% (Regular YAMASA Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.

The single 5 fl ounce comes in a restaurant-style container with a pour spout, while the foodservice size is available for easy refills.

Ingredients

WATER, WHEAT, SOY BEANS, SALT, ALCOHOL (to retain freshness), VINEGAR, LACTIC ACID.

QUESTIONS & ANSWERS

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  • Is the source of lactic acid in Yamasa Less Salt Soy Sauce animal or vegetable?

    Thanks for your question! Our apologies for the delay as we referred this directly to the manufacturer. They have confirmed the lactic acid is made from sugar.

    You may also find this link useful as well:
    https://www.yamasausa.com/soy-sauce/#manufacturing-process-of-soy-sauce


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