Brand: Mina Harissa
Details: The Mina Harissa Moroccan Pepper Sauce is a favorite on couscous and tagines, but is also great for adding flavor to a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches soups, or simply as a sauce, dip or spread. Harissa is the year's culinary discovery by chefs across America, France and the United Kingdom and has replaced its distant cousins sriracha the American hot-sauce. Appearing on classic and contemporary menus as the star condiment. Chili peppers were introduced to North Africa through Morocco during the Spanish occupation in the 16th century. These fierce and robust peppers, originally from Latin America, have charmed Morocco's population in such a way that they quickly became a precious culinary component across the whole Maghreb. A modern brand to complement any kitchen, Mina blends the taste of the traditional tajine with a passion for spirited palates. She is also our omma - a true Moroccan matriarch - whose journey of family, food, and flavorful fun is now the world's to savor.