Snider's Cajun Seasoning (Medium-Hot) A ground blend of red pepper, paprika, garlic, onion and other spices. An all purpose seasoning with a slight bite.
Sprinkle up to ¼ cup seasoning per pound on all sides of meat 1 hour before cooking.
To use as a marinade:
Salt, Spices (including Paprika), Hydrolyzed Soy, Corn, Yeast Protein and Wheat Gluten, Dehydrated Onion and Garlic, Sugar, Modified Food Starch, Sodium Phosphate (6.65%), Dextrose, Maltodextrin, Dehydrated Bell Peppers, Guar Gum, Citric Acid, Parsley, Spice Extractives.