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The Serious Foodie North African Harissa blend focuses on sweet and hot spices that are indigenous to the region. It is commonly used in curries, stews, and as a rub for kabobs. This rub is also a perfect match for lamb, beef, chicken, couscous, and eggs.
Ingredients: Paprika, Guajillo Chile Powder, Coriander, Cumin, Cinnamon, Garlic, Lemon, Bird’s Eye Chile Powder and Caraway
