Sencha is the traditional, daily steamed green tea of Japan. Rishi's Sencha is made from prized tea bush cultivars including Sae Midori and Okumidori, and is a blend of the first and second flush harvests from organic farms on Kyushu island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouth feel.
Tasting Notes: Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor
Ingredients: Organic green tea.
Additional Info: Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.