Kaffir lime is indispensable in Thai cooking and cannot be substituted with other kinds of citrus.
Ingredients: Kaffir Lime Leaves 48.00%, Sunflower Oil, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Salt, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Thickener: Xanthan Gum.
Type: Curry Sauce