Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
- Provides uniform fermentation throughout your baking system
- Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
- Provides tolerance to higher dough temperatures
- Improves machinability
- Free-flowing properties make it as easy to scale and meter as other dry ingredients
- Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
- Can reduce mixing time 10 – 30%, compared to compressed yeast